Hi Tom,
Some thoughts on the food section.
There seems to be an error in the logic on the %meat in diet. If I have 20% of meals with meat, I would expect a lower footprint than e.g. 80% meat. Have you reversed the logical order you intended?
Basing the diet on £spend/week I think gives a false view of the carbon footprint of the food. We may elect to buy a more expensive chicken (free range organic vs. standard) or a £20 bottle of wine rather than £5 for a range of reasons, but the impact on the carbon footprint is not simply a scaling of the cost of the chicken or bottle of wine.
In fact we should only eat the number of calories to sustain our body weight and fitness/exercise level. So it would be more appropriate to scale the diet by calories than amount spent.
Of course, the problem with this approach is that we all tend to under-estimate how many calories we consume! But at least there are government guidelines we can follow.
I undertook a project to keep a 28 day diet diary of all food ingredients in my diet (which is one day on, one day off meat - thus giving me two 14-day period of meat and vegetarian diets).
I then analysed the carbon footprint of the ingredients using the Poore & Nemecek paper (which is used by the Our World in Data study) together with a more extensive meta-study by Clune et al. “Systematic review of GHG emissions from different fresh food categories”, Stephen Clune, Enda Crossin, Karli Verghese, Journal of Cleaner Production 140 (2017) 766-783 and data from Tesco, Coca-Cola, the EPD programme (Environmental Product Declaration) and Booths Supermarkets (studies by Mike Berners-Lee of Small World Consulting). The issue with the Poore & Nemecek meta-study is that it is a “world average” not UK-centric. By including data from the other sources I was able to build a more “UK-centric” view of the global warming potential of the different foodstuffs.
I also categorised the foods into sub-categories (Dairy, Beef/Lamb/Pork, Poultry, Eggs, Fish, Whole Grains, Starchy Veg, Vegetables, Fruit, Legumes/Pulses, Nuts, Oils, Sugars/Sweets/Snacks, Alcoholic Drinks, Soft Drinks) to more easily compare with other studies on carbon footprint of food. These categories reasonably aligned with the .gov “Family Food Trends” data you cite.
As well as the GWP (CO2e/kg) of each food item, I also included the kcal/100g and protein/100g - so that I could check I was getting my required daily calories and RDA of protein.
And finally I created a “typical” diet based on the nation’s favourite foods (e.g. ceareal for breakfast, sandwich lunches, spaghetti bolognese etc. for dinner). My diet has 2,900 kcal and 100g protein (I am active and do triathlons). The typical diet was also 2,900 kcal for comparison. I have scaled the data back to 2,500 kcal (RDA for man) to give the following output:
2500 kcal GWP of diet kgCO2e/y High meat-eaters 1880 +17% Medium meat-eaters 1595 - baseline Low meat-eaters 1010 -36% Vegetarians 860 -46% Vegans 665 -58% Planetary Diet 897 -44%
Not a million miles off the numbers you have for the “average spend” of £40-50/week, but lower. Clearly if you scale by calories, this will fall further still for a woman (2,000 kcal/day) and rise for fit and active men (like me at 2,900 kcal). It scales linearly. If you scale by £/week then you can double or treble the carbon footprint or more, which I don’t think stacks up against the data. Sure if you buy more “exotic” ingredients, this will likley increase the carbon footprint, but not by three times. The “where do you get your food from” question could be used to provide a scaling vs. “climate consciousness” of shopping, with a factor of >1 for “don’t care where the food comes from” to account for large amounts of exotics and bottles of expesnive wine shiped from Chile etc. (probably around 1.25 as a factor).
The difference between my medium meat (meat every day but not every meal) and vegan is -58%, which aligns with your factor (0.43). However, I have a bigger impact of vegetarian (0.56 vs. your 0.81). Low meat (every other day) comes in at 0.64 as compared with your 0.85 (?). I think reducing meat % has a bigger impact than you are accounting. I have developed a spreadsheet which could model different diet choices, whcih you could play with if you were inclined.
One thing that came out was that the “typical” diet I constructed, which was high meat, was also high in protein - 120g/day - almost twice the RDA. Our bodies only need a certain amount of protein, so over-eating meat is wasted protein. Reducing the meat proportion of the diet is not only good for the planet but means also that we are not wasting protein resources.
You will also note the reference to the Planetary Diet. A Lancet Commission published a report on “Healthy Diets From Sustainable Food Systems”, EAT-Lancet Commission (https://eatforum.org/eat-lancet-commission/eat-lancet-commission-summary-report/). This made recommendations for a healthy diet mix that was sustainable for the planet. They allow a small amount of meat and fish to be eaten, de-emphasise whole grains and increase the amount of calories from nuts and pulses. For the 2,500kcal diet this is around 1,000 kgCO2e.
I think there should be a greater penalty for food waste. I think you have looked at the impact of disposing of the waste only. In fact it should directly impact your footprint, as you are buying the calories but not eating them. So 20% waste means that your carbon footprint increases by 20% as you still have that impact of buying the wasted food. This means that the quick win is to reduce what we buy and eat what we cook and throw away the minimum (5% realistic). WRAP reckons that we waste 22% of what we buy on average: https://www.wrap.org.uk/sites/files/wrap/Household_food_and_drink_waste_in_the_UK_-_report.pdf
Hope this helps, happy to disucss further. Alex